Menu rotates seasonally. Prices subject to change. BYOF policy in effect — guests welcome to bring outside food.
Red Wines
By the Glass & Bottle
Côtes du Rhône Rouge
Rhône Valley, France
Grenache-Syrah blend. Dark cherry, cracked pepper, garrigue.
Malbec Reserve
Mendoza, Argentina
Plum, dark chocolate, violet florals with velvety tannins.
Chianti Classico
Tuscany, Italy
Sangiovese-forward. Dried cherry, leather, earthy minerality.
Pinot Noir
Willamette Valley, Oregon
Elegant red fruit, forest floor, silky structure.
Cabernet Sauvignon
Paso Robles, California
Bold blackcurrant, cedar, mocha finish.
White Wines
Crisp & Classic
Sancerre
Loire Valley, France
Crisp sauvignon blanc. Citrus zest, flinty stone, fresh herbs.
Chablis Premier Cru
Burgundy, France
Lean Chardonnay. Oyster shell, lemon, bracing acidity.
Grüner Veltliner
Wachau, Austria
White pepper, green apple, mineral freshness.
Pinot Grigio
Alto Adige, Italy
Ripe peach, almond, clean and dry.
Albariño
Rías Baixas, Spain
Briny, citrus-driven, perfect with cheese.
Sparkling
Bubbles & Celebration
Champagne Brut NV
Champagne, France
Classic toasty, brioche, fine bubble. Celebratory glass.
Prosecco DOC
Veneto, Italy
Light, floral, peachy. Easy-drinking.
Crémant d'Alsace
Alsace, France
Delicate, apple and citrus, great value.
Rosé
Pink & Proud
Provence Rosé
Côtes de Provence, France
Pale salmon. Strawberry, peach, dry and crisp.
Tavel Rosé
Rhône Valley, France
Fuller-bodied, wild berry, structured.
Craft Beer
Bottles & Drafts
Rotating Local Draft
Charlotte, NC
Featuring the best of Charlotte's craft brewery scene. Ask your server.
North Coast Brewing Red Seal Ale
Fort Bragg, CA
Balanced amber ale, caramel malt, clean hop finish.
Dogfish Head 60 Minute IPA
Milton, DE
60 hops additions, citrus and pine, medium-bodied.
Modelo Especial
Mexico City, Mexico
Crisp, clean lager. A reliable crowd-pleaser.
Small Plates
Food & Sharing
Artisan Charcuterie Board
Serves 2–4Chef's rotating selection of cured meats, artisan cheeses, house-made fig jam, grain mustard, pickled vegetables, and crackers. Perfect for sharing.
Cheese Board (3 or 5 selections)
3 cheeses / 5 cheesesPaired with honeycomb, marcona almonds, seasonal fruit, and artisan crackers. Your server will guide you through the current selections.
Marinated Olives
VeganMediterranean olives with preserved lemon, herbs de Provence, and a drizzle of olive oil.
BYOF Welcome
ComplimentaryVin Master warmly invites guests to bring food from the neighborhood. We'll provide plates, napkins, and excellent wine to go with it.